Spanish Food Factory (Granovita) (Sagunto, ES)

A food factory located at Sagunto, Spain, on the campus of the college. Founded in 1984, it started with six employees and a turnover of $100,900. The idea to set up a health food industry came from the food department of the college. Despite many difficulties, the company developed its activities and in 1992 reached a turnover of $1,460,000. Main products are cereals, soy milk, meat substitutes, fruit bars. The total range includes 108 different products. Managers: Santos Garcia, 1984-1986; Oscar Bel, 1986-1991; José L. Gómez, 1991- .

From the Seventh-day Adventist Encyclopedia. Published with permission from the Review and Herald Publishing Association.

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